Monday, October 12, 2009

Step up to the plate.

A thick steak chopped into delicious juicy stew and toppled with little mint leaf is just a sauce enough to spice any night on any day. Wow! That’s just classical. You should really stay away from those television food shows, especially when your fridge is posted all over with notices about cold pasta dinner in the microwave.

Not everyone like the hot rush delicacy to taste a Jamaican spice or an Indian chili enough to get you a tongue transplant if there is any. Given all the buffets and fancy meals, at the end of the day how does it affect us viewers? I mean we are tortured to watch fry pan camera angles from the television while having a sandwich still wearing sleeping gowns.

What happened to buying a cooking book? Though I can attest that being a male the recipes in the cooking book tend to become little Greek, the option is a good one.

We are in a world where you can yoga stretch while at the backyard of your house in your little organic garden for a meal or hooting down the drive through, you make the choice!!!

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